Recipe: Yummy Southern Salisbury Steak w/ Gravy

Southern Salisbury Steak w/ Gravy. I do hope you watch this and then use the spices, veggies, etc. that you want to use. If you sear the steak first. The name is a little misleading — these "steaks" are actually ground beef held together with egg and breadcrumbs.

What is better than some southern style salisbury steak? It being served with some creamy & buttery mashed potatoes Honestly making your own onion gravy doesn't take a lot of time, and chances. A classic Salisbury steak in beef and mushroom gravy. You can cook Southern Salisbury Steak w/ Gravy using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Southern Salisbury Steak w/ Gravy

1. You need 1 lb of Ground Beef.
2. Prepare 1 small of Onion.
3. You need 1/2 of Green Bell Pepper.
4. It's 2 cup of Beef Broth.
5. It's 1/3 cup of Flour.
6. You need 1 can of Cream Of Mushroom.
7. It's 1 of salt.
8. Prepare 1 of pepper.
9. Prepare 1 of garlic powder.

This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!

Southern Salisbury Steak w/ Gravy instructions

1. In a skillet saute' half the onion chopped and the bell pepper and let cool.
2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder.
3. Form beef into oval-shaped patties, brown on both sides remove and set aside.
4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes...ENJOY!!!.

Lord have mercy…there are just some meals that are the epitome of southern comfort Now I'm not talking about Salisbury steak (which uses egg and often breadcrumbs), which is also another favorite of mine. Salisbury Steak covered in a super flavorful gravy loaded with sliced mushrooms and served over mashed potatoes makes a filling and delicious meal. Salisbury Steak is one of my favorite beef dinners because it is such an economical way to eat red meat. Pour gravy over patties after they have been drained of grease. Homemade Salisbury Steaks are simple to prepare, and this recipe features a rich, silky mushroom gravy that is over the top.