Recipe: Delicious Sitafal ki rasmalai

Sitafal ki rasmalai. Hello friend Meri bhojanshala me aapka suwagat he.aaj hm banayege sitafal ki rabdi. Lightning on a Blue Sky by Twin Musicom is licensed under a. hey guys today we will share custard apple rabdi. very delicious and tasty. sitafal rabdi recipe कद्दू की खीर की रेसिपी एकदम देसी स्टाइल में-kaddu ki kheer-pumpkin recipe-pratibha sachan. Rasmalai Recipe Halwai Style with Secrets Rasmalai banane ka asan tarika ras malai.

Sitafal Ki Subzi Recipe - सीताफल की सब्जी रेसिपी - Veg Recipes in Hindi www.indianfoodrecipesonline.com. Ras malai or rossomalai (Bengali: রসমালাই) or rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the Indian subcontinent..ki rasmalai with milkmaid instant rasmalai with detailed photo and video recipe. this is an instant version of traditional rasmalai recipe which is prepared from bread slices. typically rasmalai is. You can have Sitafal ki rasmalai using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sitafal ki rasmalai

1. You need of For rasgulla.
2. Prepare of milk.
3. It's of lemon / 1tbsp vinegar.
4. Prepare of sugar.
5. You need of For rabdi-:.
6. You need of milk.
7. It's of sugar.
8. Prepare of sitafal ka pulp.
9. Prepare of Chopped pista.
10. You need of cordamom powder.

Kheti Sitafal Ki Kheti Aur Uska Upayog. Rasmalai recipe is an amazingly delightful and delicious dessert item eaten after meals or even in the evening as a snack and is found. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. After draining the water from the curdled milk, the protein that is left is called the.

Sitafal ki rasmalai instructions

1. Rasgulle ke liye:- ek pan me milk boil karein fir us me lemon juice ya venigar dal kar faad le.muslin(malmal) clouth me chhan le,thande pani ke nal ke niche 2-3 minute rahne de fir kisi bhari chiz ke nuche thodi der rakh de.
2. Ab chhena taiyar he,plate me nikal le or hatheli se khub masal le 1pinch sugar dale or achche se masal le.
3. Ab chote chote se bolls bana le.
4. Cooker me 1 cup sugar or 3 cup pani dal kar boil karein ab sab rasgulle dal kar 2 whistle le le..
5. Rasgulla taiyar he ab thanda hone ke liye rakh de..
6. Rabdi :- ek pan me milk boil hone rakh de,milk 1/4 hone tak boil karein low flame par or malai ko side me karte jaye.
7. Sugar add karein ab or thik hone par sitafal ka pulp dale or mix karein achche se.
8. Rabdi ko thanda hone ke liye rakh de.
9. Thandi hone par rasgulla ko halka sa press karein or rabdi me dal de..
10. Cordamom powder or pista se garnish karein.
11. Sitafal ki rasmalai taiyar he thandi thandi serve karein..

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Ras means 'juice' and malai means 'cream'. Recipe contains natural ingredients, inherited through my Rasmalai. Local business in Kuala Lumpur, Malaysia. Aşı konusu da maske işi gibi olmasın demiştim bir iki ay önce.