Fat-Fighting Enoki Mushroom Miso Soup. The key to making delicious miso soup is the dashi. If you have the time, I would highly recommend taking a few minutes to make your own dashi from scratch. Enoki mushrooms upgrade the regular tofu and wakame miso soup.
In a small bowl, stir together a ladle of stock with the miso and stir the mixture into soup.
Look for bonito at Asian food markets or in the ethnic section of the supermarket.
It's a traditional ingredient in miso soup, but if you can't find it, it's okay to omit it--just be aware that you'll lose the seafood flavor in the broth.
You can cook Fat-Fighting Enoki Mushroom Miso Soup using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Fat-Fighting Enoki Mushroom Miso Soup
- Prepare 1 small of bag Enoki mushrooms.
- It's 1 tsp of Dried wakame seaweed.
- It's 600 ml of Dashi stock.
- You need 2 tbsp of or more Miso.
After a long day at work on Friday, I made ramen miso soup to kick off the weekend. I had a hot date with Karl that night, so I wasn't able prepare a big meal. On our date, Karl took me to the Stanford Theater on University Ave because The Sound of Music was playing! Miso soup is a Japanese soup which consists of dashi & soy bean paste with tofu added afterwards.
Fat-Fighting Enoki Mushroom Miso Soup step by step
- Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds..
- Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes..
- Reduce to low heat. Add the wakame seaweed, then dissolve in the miso..
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My version uses tofu and enoki mushrooms. Seaweed, baby bokchoy or mushrooms are some of the various ingredients that may be added. My version uses tofu and enoki mushrooms. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself. The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to.
