Easy Beef Liver, Alexandrian liver style. Like and subscribe to our channel to get updates! Hope you Enjoy this Great Meal! Egyptian Style Beef Liver (You'll Never Say No to Liver Again).

Beef Liver Alexandrian recipe with pickled lemon Sauce. كبده اسكندرانى بالليه الضانى مع رز وصوص الليمون. Alexandrian Liver recipe - كبده أسكندرانى. Nashwa's Cuisine posted a video to playlist. egypt egyptian kebda alexandrian appetizer background beef bread catering chilli chilli pepper closeup cooked cuisine delicious dinner egyptian food fast food fresh gourmet green green chilli healthy herb isolated liver lunch meal meat pepper peppers recipe sandwich snack tahini tasty traditional. You can have Easy Beef Liver, Alexandrian liver style using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Beef Liver, Alexandrian liver style

It's 1/2 kg of liver.
It's of Some coloured bell peppers like 1/2 each colour.
You need 1 of onion.
Prepare of Garlic.
It's of Salt, pepper, paprika, chili powder, cumin.
Prepare of Corn Cooking oil or olive oil.
You need of Green chili pepper/ tomatoes (optional).

Beef Liver Slices With VegetablesDelicious Easy Food Recipes. with Ground Beef - Easy crockpot beef and broccoli - Beef liver, the Alexandrian way - Beef and cheese manicotti - Tajik style beef and veg soup - Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) - Chipped Beef S. This Beef Liver Pâté recipe is so easy - no soaking required and yet full of flavor (other flavors mask the liver). In many cultures, liver pâté is a delicacy filled with flavor and nutrition. Whether you use chicken, beef or veal livers, Liver Pâté is a nutrient-dense food that beckons to grace your kitchen.

Easy Beef Liver, Alexandrian liver style instructions

Chop onion and bell peppers, mince garlic or chop it..
Fry these veggies in about 3-4 table spoons of oil till they are soft.
Add the spices and chopped liver..
Mix gently with wooden spoon then cook covered on medium heat for about 10-15 minutes, mix gently every few minutes..

Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. I can barely force liver down usually and it's the only food I've ever found my husband won't eat. Pregnant, on a strict budget and told by my midwife I had to eat liver. Beef liver is a budget friendly and nutrient packed kind of protein.