My Dorayaki (Red Bean Paste Pancake). Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. Perfect Supplement To Give You The Competitive Edge - Achieve More Today One of the most famous Japanese sweets, Dorayaki (Sweet Red Bean Pancake) is made of two pancakes sandwiched together with Sweet Red Bean Paste.
Dorayaki is a delicious sandwich-like treat made with two pancakes and filled with red bean paste. It's loved by kids and adults all across Japan, and by Doraemon too! "You grab a pancake, spread some red bean paste on and top it with another pancake", said my aunt when I asked what dorayaki was. A pancake on top of a pancake. You can have My Dorayaki (Red Bean Paste Pancake) using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of My Dorayaki (Red Bean Paste Pancake)
- You need 100 grams of ■Cake flour.
- Prepare 6 grams of ■Baking powder.
- It's 2 large of Egg.
- It's 60 grams of ◎Brown sugar (preferably light-brown sugar).
- You need 10 grams of ◎Honey.
- It's 1 tbsp of ◎Mirin.
- Prepare 1 pinch of ◎Salt.
- It's 3 tbsp of Milk or water.
- Prepare 300 grams of Tsubu-an.
My Dorayaki (Red Bean Paste Pancake) I was craving moist dorayaki that wasn't too sweet. There aren't really any hints to share, since it's quite easy. I recommend wrapping each dorayaki in plastic wrap and storing in a resealable bag overnight. This makes it even more moist and delicious.
My Dorayaki (Red Bean Paste Pancake) instructions
- Combine the ■ ingredients and sift. Bring the eggs to room temperature. Divide the tsubu-an into eight portions..
- Add all ◎ ingredients in a bowl. Suspend the bowl over warm water and use a hand mixer to whisk until pale and thick (like making castella cakes)..
- It should look like this..
- Add ■ ingredients into the bowl from Step 3. Cut the batter lightly with a spatula. Add milk or water to loosen the batter, as seen in the photo..
- For each dorayaki pancake, scoop 1 tablespoon of batter and pour onto a non-stick frying pan. Cook over low heat until nicely browned. Flip over and brown the other side to finish..
- The amount of bean paste is up to you. Refer to listed amount as a guideline..
- To store them, wrap each dorayaki with plastic wrap. This will keep them moist and tasty!.
- For best results, set aside for half a day. They'll become moist and delicious..
- My husband loves it! He says it's just like the ones from a store..
- Sandwich matcha ice cream for a twist..
Dorayaki is a traditional Japanese sweet which is famous for the favorite food of Doraemon. Generous amout of Anko, red-bean paste is sandwiched between in the brown thin pancakes. It's easy to make dessert, and you can grab and go to your lunchtime! Dorayaki is a delicious sweet snack made up of two honey castella pancakes held together with a thick helping of anko (red bean paste). Dora (どら) means "gong" and yaki (焼き) means fry.