Egyptian Basbousa Cake Without Oven. This is a very easy and quick recipe of Egyptian sweet Basbousa. This is made with semolina and other easily available ingredients and this doesn't require much time and hassle. I have made it without eggs.

It is made from semolina batter in a pan ,sweetened with simple sugar syrup or. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. You can cook Egyptian Basbousa Cake Without Oven using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Egyptian Basbousa Cake Without Oven

You need of For Cake:.
You need 1 cup of Small Semolina.
You need 1 cup of crushed sugar.
You need 1/2 cup of Melted Butter (I used homemade).
Prepare 1 cup of Curd (Homemade).
You need 1/2 cup of milk.
It's 1 cup of Almonds.
It's 1 tsp of Baking Powder.
You need of For Syrup.
It's 1/2 cup of sugar.
You need 1 cup of water.
Prepare 2 of cinnamon 1 inch sticks.
You need 1/4 tsp of rose essence.
Prepare of For Baking Without Oven.
It's 1 of deep thick bottom vessel.
You need 2 cups of Salt.
Prepare 1 of rack/ ring.
You need 1 of cake tin.
Prepare As needed of Butter paper.
You need 1 tsp of ghee for greasing.

Authentic Egyptian basbousa recipe that is soft and stays soft. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Stir in the lemon juice and rosewater and remove from the heat. Basbousa Sooji ka Cake Semolina Middle Eastern Cake Recipe in Urdu Hindi - RKK Ye hai meri recipe basbousa jo kay ek.

Egyptian Basbousa Cake Without Oven instructions

Take a mixing bowl add Semolina, crushed sugar, curd. Mix it and keep a side..
Now in another pan or bowl add butter. Melt it little. Add Semolina mixture into it. Mix it and keep a side for 20 min. So the Semolina absorb it and get more fluffy..
Meanwhile pre heat the vessel for Baking. Take deep thick bottom vessel spread salt. Place ring/ rack in the middle. Keep on medium flame so it get pre heated. Take a cake tin place the butter paper grease it with ghee/ butter..
Now take a pan get heated on medium flame put almonds and roast it. Let it get cool and Chopped it in pieces.
After 20 min we will see Semolina has absorb curd and butter. And became dry now add milk and make it pouring consistency..
Now add Baking Powder milk. Whisk it gradually..
Pour it in greased tin. Take chopped Roasted almonds..
Spread all almonds on the top. Put the tin in preheated vessel for Baking. Bake it for 45-50 min. Check the cake after 45 min with toothpick. If cake is done take it out from the vessel and keep a side..
Now make the syrup. Take a pan add sugar, water on medium flame. Get sugar to dissolve..
Once it starts boiling add cinnamon stick, rose essence and get it boil till u get syrup little sticky..
Pour the syrup on the hot cake with the help of spatula. Cake is so fluffy and soft it will absorb the syrup. Don't take out from the tin untill it totally cools down..
Once it get cool take it out from the tin remove the butter paper and serve to Ur friends and family. Enjoyyyy Xmas..

Egyptian Basbousa Cake is easy to make, delicious, sweet and unique. This cake is made from semolina (or cream of wheat cereal), so it has a texture Basbousa Cake is a very popular dessert in the middle east. Basbousa is an Arabian rich dessert made with semolina and coconut. Make it without using syrup and with no butter. Basbousa has a cake-like texture but denser and richer.