How to Prepare Perfect SITAFAL(CUSTARD APPLE) BASUNDI

SITAFAL(CUSTARD APPLE) BASUNDI. Sitaphal Basundi is a nice twist to the classic basundi. Sitaphal is also known as Sharifa or Custard apple, it is a tropical fruit with sweet, creamy pulp. "It's easier to make Sitaphal Basundi at home, than you think. Sitaphal Basundi is served in weddings, mostly in Maharashtra and people crave for it.

So here's my new post,and this time it is Custard Apple (Sitafal) Rabdi! I have been a little late to post recipes,Sorry for making you all wait. I am getting so many requests for. You can have SITAFAL(CUSTARD APPLE) BASUNDI using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of SITAFAL(CUSTARD APPLE) BASUNDI

1. It's of Custard Apple Pulp.
2. You need of Full Fat Milk.
3. You need of Sugar.
4. Prepare of Cardamom Powder.

Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Sitafal basundi is a special Gujarati dessert made with seasonal fresh custard apple. Sitafal basundi is simple to make and is in high demand at the time of festivals and other such occasions. Prepare a pulp of custard apple (remove the seeds) and keep it in a refrigerator.add little milk to it.

SITAFAL(CUSTARD APPLE) BASUNDI instructions

1. Boil full fat milk and reduce it to half. Add sugar and keep stirring for 10 minutes. Cook for few more minutes. Switch off, cool and add the fresh pulp of Sitafal/Custard Apple. Add a pinch of cardamom powder.Refrigerate for an hour or two and serve chilled. Garnish with Rose petals and Almonds. Done !!.

Sitafal Basundi /सीताफल बासुंदी/Custard Apple Basundi. I have written this answer before, so I'm posting the content again. The Indian name for custard apple, sitaphal, has been derived from the Sanskrit words sheeta which means 'cold' and phal which means 'fruit'. Custard apple is rich in calcium and very nutritious for pregnant women. But some believe there are risks associated with it.