Recipe: Yummy Kushari (Egyptian khitchri)

Kushari (Egyptian khitchri). Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt.

KOSHARI is an Egyptian dish that is actually very popular in Egypt. Kushari or Koshari is originated in Egypt. Egyptian Street Food - Seafood HEAVEN + Traditional Egyptian Food Adventure in Alexandria, Egypt! You can cook Kushari (Egyptian khitchri) using 17 ingredients and 20 steps. Here is how you cook it.

Ingredients of Kushari (Egyptian khitchri)

1. Prepare 1/2 kg of rice.
2. You need 1/2 kg of tomatoes.
3. You need 1 cup of pasta.
4. It's 1 cup of sabat masoor dal.
5. Prepare 1 tsp of cumin seeds.
6. Prepare 6-7 of black pepper.
7. You need 1 inch of cinnamon stick.
8. Prepare 2-4 of cloves.
9. It's 1 tsp of red chilli powder.
10. It's to taste of Salt.
11. You need 1 of onion.
12. Prepare 5-6 of garlic cloves.
13. It's 3-4 of green chillies.
14. Prepare 1 of onion for chutney.
15. You need 1 tsp of red chilli for chutney.
16. Prepare of I onion (fried for serving).
17. It's 6-7 of garlic cloves brown.

Although it's located on the African continent, Egypt is culturally closer to the Middle Eastern countries, so many times, you will find it listed along side of Turkey, Syria, Iraq, Iran. Kushari, also known as koshari, kosheri, koshary, and koushari, is a simple, yet flavorful Egyptian national dish consisting of rice, pasta, and lentils. The name stems from the Hindu word khichri. Koshari is the ultimate Egyptian comfort food.

Kushari (Egyptian khitchri) instructions

1. Boil pasta in water with salt..
2. When it's cook drain water after rinsing cold water and keep aside..
3. Soak lentil in water 3 to 4 hrs..
4. Then boil in clean waterand add red cilli pwder and salt..
5. When it soft but not mashy take out in a bowl after drying all the water..
6. Soak rice in water.fry one slice onion with cumin seed.cloves cimamon stick and black pepper.
7. When it's turned brown add rice and sautay then add salt and cook with desire water according to ur rice till done..
8. Boil tomatoes in water..
9. Remove skin and add them in blender along with that add garlic cloves and green chillies and blend it...
10. In other pan heated oil fry one chopped onion golden brown.
11. Add red chilli and salt and blended tomatoes and bhunify it..
12. Cook till oil seperated but after that add water to make desire consistancy..
13. In heated oil fry one sliced onion till golden brown.
14. Take out in a bowl.
15. In the same fry pan fry some garlic golden brown.
16. In a serving dish take out rice spread evnely..
17. Then spread boiled lentills over them.
18. Then spread one layer of pasta.
19. Then pour tomato sauce.
20. And sprinkle fried onion and fried garlic serve hot and enjoy.

Minnie's Taste of Mediterranean Delight is a project to help disadvantaged people in Egypt to be able to put food on the table for. See more ideas about Egyptian koshari recipe, Koshari recipe, Koshari. · Koshary, koshari or kushari is one of the traditional Egyptian food. Egypt's favorite mishmash is a textural masterpiece made with everyday pantry staples. Share All sharing options for: This Egyptian Grain Bowl Is the Pantry Wonder-Dish We. Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish.