Recipe: Yummy Healthy Breakfast Kanda Poha

Healthy Breakfast Kanda Poha.

You can cook Healthy Breakfast Kanda Poha using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Healthy Breakfast Kanda Poha

1. It's 200 gm of Flattened Rice (Poha).
2. It's 1 of medium size Onion Chopped.
3. Prepare 3 of Green Chilli chopped.
4. It's 2 tbsp of Peanuts.
5. It's 1 tbsp of Cashew nuts.
6. Prepare 2 tsp of Mustard Seeds.
7. It's 1 tsp of Curry leaves.
8. You need 1 tsp of Turmeric powder.
9. You need 1 tbsp of Coriander leaves chopped.
10. You need 2 tbsp of Oil.
11. You need to taste of Salt.
12. It's 1 tsp of lemon juice.

Healthy Breakfast Kanda Poha instructions

1. Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside..
2. Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame..
3. Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well..
4. Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame..
5. Now kanda Poha is ready to serve. ENJOY!.