How to Make Yummy Crispy and Delicious Tofu Omelet

Crispy and Delicious Tofu Omelet.

You can cook Crispy and Delicious Tofu Omelet using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy and Delicious Tofu Omelet

1. It's 150 grams of Tofu.
2. Prepare 1/2 of Carrot.
3. Prepare 1/2 of Green pepper.
4. It's 1 grams of Hijiki seaweed (dried).
5. Prepare 1 of Egg.
6. It's of Seasoning ingredients.
7. You need 1 tbsp of Soy sauce.
8. It's 1 tbsp of Sake.
9. It's 1/2 tbsp of Mirin.
10. Prepare 1 tsp of Sugar.

Crispy and Delicious Tofu Omelet instructions

1. Reconstitute the hijiki with water. Mince the vegetables. Heat the vegetables in the microwave..
2. Without using oil, crumble the tofu into a frying pan and cook until the moisture evaporates..
3. Add the vegetables and hijiki to Step 2. Lightly cook..
4. Beat the egg in a bowl. Add Step 3 and the flavoring ingredients and mix together well..
5. Heat oil in a frying pan and pour in Step 4. Once it begins to harden, neaten the shape..
6. Once the bottom has cooked, flip it over and cook the other side to finish..