How to Cook Delicious BHAPA DIMER CHOP /STEAMED EGG CROQUETTES

BHAPA DIMER CHOP /STEAMED EGG CROQUETTES. Hello everyone today I am going to make Steamed Egg Curry. Bhapa Sandesh (Bengali Style Steamed Fudge). Sandesh is a super popular Bengali sweet.

bengali thali Special Dimer Kofta Egg Chop Recipe Learn how to prepare the Awesome but Easy & Quick Egg Recipe in Kolkata Style. It is an authentic non-veg recipe. You can cook BHAPA DIMER CHOP /STEAMED EGG CROQUETTES using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of BHAPA DIMER CHOP /STEAMED EGG CROQUETTES

1. It's 3 of Eggs.
2. It's 1 of Onion.
3. Prepare 1 Tsp of Black Pepper Powder.
4. It's 1 Tsp of Garam Masala Powder.
5. It's 1 Tsp of Coriander Powder.
6. It's 1 Tsp of Turmeric powder.
7. Prepare 3 Cup of Besan.
8. Prepare 2 Tsp of Whole Wheat Flour.
9. You need 1 Tsp of Rice Flour.
10. It's 1 Tsp of Carom Seeds.
11. Prepare pinch of Nigella Seeds.
12. You need 1 Tsp of Baking Powder.
13. You need to taste of Salt.
14. You need as needed of Soya Oil.
15. Prepare As needed of Biscuit crumbs.

It's tastes delicious and goes well with तो आज आज मैं मैं आपके आपके साथ share करने वाली हूँ steamed steamed एक एक यानि यानि यानि के के के demerit demerit Bhapa तो ये recipe recipe जो जो है है. Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world. Kolkata Style Egg Chicken Roll is one of the most popular Bengali street food which is widely available in all over West Bengal.

BHAPA DIMER CHOP /STEAMED EGG CROQUETTES instructions

1. Take a bowl. Break eggs and put it in Bowl. Add 1 tsp Garam Masala Powder, 1 tsp Black Pepper Powder,1 tsp Coriander Powder, salt to taste. Cut the onion into slices. Put it in Bowl. Mix everything..
2. Take a butter greased box. Pour the egg mixture. Bake for 20-25 minutes..
3. Take a bowl. Add the besan, whole wheat flour,rice flour. Add salt to taste. Add Nigella Seeds,carom seeds. Add water and prepare batter..
4. Now cut the baked egg into cubes..
5. Coat them one by one in biscuit crumbs..
6. Then dip in Besan batter..
7. Boil soya oil in pan till smoke starts coming out. Put the besan coated egg cubes..
8. Fry them golden brown..
9. Serve with hot tea..

Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. You can make it vegetarian too without egg or meat.