Recipe: Appetizing Lee's Chicken, Broccoli, Rice, Cheese Casserole

Lee's Chicken, Broccoli, Rice, Cheese Casserole. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole.

Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream. This cheesy Chicken Broccoli Rice Casserole is the EASIEST meal you'll make all week and is sure to Chicken Broccoli Rice Casserole. You can cook Lee's Chicken, Broccoli, Rice, Cheese Casserole using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lee's Chicken, Broccoli, Rice, Cheese Casserole

1. Prepare of Preheated 350 Degree Oven.
2. It's 2 Tablespoons of Olive Oil.
3. It's 2 Tablespoons of Butter.
4. Prepare 1/2 of Onion Medium Dice.
5. Prepare 2 Cups of Broccoli Florets.
6. You need 2 Cloves of Minced Garlic.
7. Prepare 2 Cups of Shredded Chicken.
8. You need 10 Ounces of Chicken Broth.
9. You need 1 Can of Cream of Chicken Soup.
10. You need 1 Cup of Precooked Cooked White Rice.
11. You need 1/4 Cup of Mayonnaise.
12. You need 1 of Small Can Rotel Tomatoes "drained".
13. You need to Taste of Salt & Pepper.
14. You need 1 of &1/4 Cup Shredded Cheese "Your Choice".
15. You need 1/2 Cup of French Fried Onion Pieces.

Casseroles are the perfect weeknight meal and we just I think the broccoli and cheese version of this casserole was a huge success with my family and a. It has rice, chicken, cheese, and some broccoli. You know it's going to be good. This chicken and rice dish is so delicious and a popular recipe on My favorite part about this casserole is the cheese and I like to place the skillet under the broiler just for a minute or so until the cheese melts and starts.

Lee's Chicken, Broccoli, Rice, Cheese Casserole instructions

1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute..
2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste..
3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!.

Pressure Cooker Chicken Broccoli Rice "Casserole"The Foodie Eats. Place into oven and bake until bubbly and heated through, about Wonderful-will make it again, more depth of flavor than how I would normally make chicken/rice/broccoli/cheese casserole. Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT! Tastes like risotto, but so much more straight forward to make. Stir through cheese, top with more cheese then give it a quick broil/grill just to melt the cheese.