Recipe: Perfect Grilled halloumi sandwich

Grilled halloumi sandwich. I love how some of my experimental recipes become a family favorite. Halloumi cheese is an amzing cheese that reminds me of paneer or cottage cheese except. Here, grilled halloumi stands in for the bread, sandwiching mint, tomato, basil, fresh black pepper, and balsamic glaze.

Salty halloumi cheese browns beautifully on the grill and is perfect for making filling pita sandwiches with tomato. This stack of grilled mixed veggies and Halloumi cheese is loaded with flavor thanks to a quick marinade of oil, vinegar and McCormick® herbs and spices. The basic premise of this sandwich is grilled Halloumi cheese slices slipped in a warm pita pocket with veggies and a light. You can cook Grilled halloumi sandwich using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled halloumi sandwich

1. Prepare of Plain Ciabatta.
2. You need of Hallomi cheese.
3. You need of Red pepper.
4. It's of yellow pepper.
5. You need of pesto.
6. It's of baby gem lettuce.
7. It's of yellow cherry Tomato.

I usually eat grilled halloumi on its own. Why let a second ingredient steal its thunder? But just for fun, I've created a Mediterranean-inspired grilled cheese sandwich, using this famous "grilling" cheese. A healthy filling, sandwich stuffed with grilled halloumi and a delectable spicy avocado spread.

Grilled halloumi sandwich step by step

1. Room temperature plain Ciabata,.
2. Grilled Peppers with marinate salt, pepper, olive oil.
3. Pesto sauce, (pine nuts, basil, parmeasan, olive oil, blendit toughter)seasan with salt pepper.
4. Place the Ciabata,cut half slide 90%, add the pesto sauce both side, bottom in arrange baby gem, layer with toasted pepper, then over Grilled Hallomi, top on peppers,and Cherry Tomato, finish with some olive oil, Toast with panini holder..

Home » Recipes » Bread Recipes » Spicy green goddess sandwich with grilled halloumi. Grill the halloumi until softened and marked by the grill. Cut crosswise into four even segments. Distribute the zucchini, halloumi and onions evenly among the sandwiches. Grilled halloumi and marinated courgette ribbons make an easy open sandwich for parties or supper for one.