Egg Biscuits. This video shows how to make egg biscuits/mini biscuits/coin biscuits. These biscuits are easy to make and super crunchy. But on those special days, we would walk into her kitchen to the sights and/or smells of her infamous egg biscuits.
Then place all of your yummy eggs, sausage, and cheese on top of the biscuits.
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Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese.
You can cook Egg Biscuits using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Egg Biscuits
- You need 16 of Eggs.
- It's 16 of Pillsbury biscuits (which ever flavor you prefer).
- It's 1 of Cheese, meat, vegi.
Which kind of biscuits are you looking for? Greek Egg Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Our most trusted Egg Biscuits recipes. Reviewed by millions of home cooks.
Egg Biscuits instructions
- Bake biscuits according to package directions..
- Crack eggs into muffin tins. You can break the yolks if you want, but it's not necessary. Fill the remaining muffin cups with water..
- Top eggs with your vegis, meat or other topping..
- Bake at 350 for about 20min..
- After eggs are set, top with cheese and place back in oven for a few minutes. Just until cheese is melted..
- While eggs are baking, slice your biscuits in half..
- Place one egg "muffin" on each biscuit and press down..
- These can be frozen and reheated later. Place one sandwich in a paper towel, in the microwave. If frozen, defrost at 30% power for 1min 30sec. Then cook on high for 1min..
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