How to Prepare Delicious Sriracha Ramen

Sriracha Ramen.

You can cook Sriracha Ramen using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sriracha Ramen

1. It's 4 can of Chicken Broth.
2. You need 1 medium of Onion- dived.
3. It's 2 medium of Red Peppers- strips.
4. It's 1 tbsp of Olive Oil.
5. You need 3 clove of Garlic.
6. It's 1 tbsp of Fish sause.
7. It's 1 cup of Low sodium soy sauce.
8. You need 3 tbsp of Sriracha.
9. It's 1 of Crushed Red Pepper Flakes.
10. Prepare 1 large of Bay leaf.
11. You need 1 box of Japanese noodle.
12. It's 16 oz of Shrimp.

Sriracha Ramen instructions

1. Sauté onions, garlic, and bell peppers in olive oil until tender.
2. Add chicken broth and carrots and bring to a boil..
3. Once carrots are tender, add noodle and reduce to simmer..
4. Add duck sauce, soy sauce, Sriracha, and red pepper flakes..
5. When noodles are fully cooked, swirl in beaten eggs and add shrimp..