Egg Pesarattu. Hope you like this video. - Recipe Main Dish : Onion egg pesarattu by Malar. Break and pour egg on the top of the dosa. If you want add crushed pepper.

It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. Pesarattu Recipe - Crispy and Healthier No Fermentation Moong Dal Dosa - CookingShooking. You can cook Egg Pesarattu using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg Pesarattu

It's 1 cup of moong(green gram).
You need 1/4 cup of rice.
You need 2 of eggs.
It's 2 of greenchillies.
It's 1 of smallbunch spinach.
It's 1" of ginger piece.
It's 1/2 tsp of cummin seeds.
You need to taste of Salt.
Prepare of Oil as required.

Pesarattu or Moong Dal Dosa is crispy dosa variety from Andhra Pradesh made from whole moong beans. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. For making Pesarattu: If the pesarattu dosa batter is very thick, thin it out by adding little water. Pesarattu recipe is a traditional south indian breakfast recipe…It is a very healthy breakfast recipe usually accompanied with chutneys such as onion tomato chutney, peanut chutney, green chilli.

Egg Pesarattu step by step

Soak whole moong and rice in the night..
Morning drain the water..
In a mixie jar take moong and dal, spinach, ginger piece, greenchillies, salt and cummin grind into fine paste.
Remove in bowl..
Heat tawa and spread like dosa..
Break eggs add salt and spread it on pesarattu..
If want sprinkle red chilli Powder on top..
Cover and Cook from both sides..

Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils. Pesarattu. this link is to an external site that may or may not meet accessibility guidelines. Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara dosa, is really a crepe - like bread that resembles dosa. Pesarattu recipe is very easy to make. Pesarattu is made from moong dal, chillis and ginger and Upma from sooji.