Recipe: Delicious Doi rui

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Doi rui. The DOI system provides a technical and social infrastructure for the registration and use of persistent interoperable identifiers, called DOIs, for use on digital networks. ABOUT THE RECIPE Doi Rui is an easy-to-make Bengali fish curry recipe which can be an ideal pair for steamed rice. Doi Rui is an easy-to-make Bengali fish curry recipe which can be an ideal pair for steamed rice.

Doi rui Bengali traditional Rui Mach #ruibhapa #ruivapa #ruibhapainbengali #ruivapainbengali #roh. Rui maach er Doi maach is made in yogurt base. Doi Maach is a slightly sour fish curry recipe with a yogurt-based gravy. You can have Doi rui using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Doi rui

  1. Prepare 250 gm of fish.
  2. Prepare 2 cup of onion paste.
  3. You need 2 of chopped tomatoes.
  4. Prepare 2 tsp of green chilli paste.
  5. It's 1/2 inch of garlic.
  6. It's 1 of chopped capcicum.
  7. Prepare 1/2 teaspoon of jeera powder.
  8. You need 1/2 teaspoon of dhania powder.
  9. Prepare 1/2 teaspoon of sjimla mirch powder.
  10. You need to taste of Salt.
  11. You need 50 gm of musterd oil.
  12. It's 2 of bay leaves.
  13. Prepare 1/2 cup of yogurt.

The tender chunks of fish cooked with subtle spices add to the flavour. Doi Maach Recipe - Rui Maach with Yogurt Gravy By Ananya - Dahi Fish Curry in Bengali. Doi maach recipe - Rohu fish curry recipe bengali - Doi diye rui mach. Doi Rui Doi Diye Rui Machh Rohu Fish With Yogurt Recipe.

Doi rui step by step

  1. Take akadai and oil in it.
  2. Fry the fish pieces and separate.
  3. Take the bay leaves inthat kadai.
  4. Now saute the all paste masala and after two minutes add a little water in it.
  5. Add all thepowder masala in it and saute for a minute.
  6. Add salt and yogurt and cover it.
  7. Put it out from heat and serve it.

Doi Maach Fish Cooked In Yoghurt Dahi Sauce Bengali Style. Doi Rui - Doi Diye Rui Machh (Rohu Fish with Yogurt) Recipe. Rui Macher Doi Shorshe - Popular Bengali Style Rohu Fish With Mustard Paste And Yogurt in Bengali. Doi Maach is a very popular and unique Bengali dish with very little spices. Rui maach er Doi maach is made in yogurt base.


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