How to Cook Tasty Dambun shinkafa with moi-moi

Dambun shinkafa with moi-moi. Dambun shinkafa is a delicacy widely enjoyed in the north and gradually finding its way into the home of many Nigerians. It is a welcome option for everyday rice. There are many types of dambu, such as dambun gero, dambun masara, dambun acca etc.

Great recipe for Arabian Khubz with beef and potato soup. I wanted to remind my family of the days in Madina, so I decided to cook this Arabian dish. READ ALSO: NAIJA FOOD DOT COM: How To Prepare Dambun Shinkafa. You can cook Dambun shinkafa with moi-moi using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dambun shinkafa with moi-moi

1. It's of Rice.
2. It's of Beans.
3. Prepare of Bonnet.
4. You need of Pepper.
5. You need of Onion.
6. Prepare of Maggi.
7. It's of Salt.
8. Prepare of Gishiri.
9. Prepare of Oil.
10. Prepare of Moringa.

You can either boil plain beans to eat with rice and stew or cook in form of porridge, we have "Dan Wake (Beans Dumplings) a Northern Nigerian beans recipe, there is Moi Moi, Akara. You can also cook beans with yam, sweet potatoes or plantain, Jollof beans with rice, just name it. Dubi girki na Dambun shinkafa na gargajiya, Bread (local baking) kuma. Eating DAMBUN SHINKAFA with My Hausa Friends

Dambun shinkafa with moi-moi instructions

1. Grand your rice sieve it take the big particles that you sieve pour water inside and kept aside.
2. Your moringa boil it small and keep aside.
3. Then wash your granded rice very well and put inside dambu fryer to fry for 30minutes,them after that pour in inside rubber put all your seasonings,oil,bonnet,leper and moringa and turn very well take it back inside the dambu fryer to fry small like 10 minutes datx all...... serve it.
4. Then for your moi moi put your beans inside motar beat it so that d back should remove wash it very well.
5. Put your bonnet,onion,peper inside the wash beans grand it and put oil seasonings tie in a leather and boil it for 20 minutes enjoy.

How to cook ABACHA in Nigeria by BattaBox. First Wash the water melon, cucumber and ginger, then cut into pieces, wash the dates and remove the seeds Put all the ingredients in a blender, add half a glass of water and blend After blending, strain out the juice from the residue using a strainer The juice is ready, serve chilled and enjoy Seive the flour into a bowl,add the salt,baking powder, nutmeg, butter n egg,mix and add water to make a soft dough. Then cut into small balls n roll flat. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.