Recipe: Delicious Steamed broccoli with chili and olive sauce

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Steamed broccoli with chili and olive sauce. An easy recipe for delicious, tender-crisp steamed broccoli, dressed with a simple dressing of olive oil, lemon juice, and garlic. But tender-crisp broccoli that remains bright-green, simply dressed with olive oil, lemon juice, kosher salt and freshly ground black Recipes to try in October: Pumpkin Chili.. Steamed Broccoli Sauce Recipes on Yummly

Steamed broccoli with chili and olive sauce For more flavor, toss Broccoli with the Mediterranean Dressing and chili sauce while still. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until Steamed broccoli is an easy, healthy side dish that turns out bright green and crisp tender every time. Steamed broccoli is an easy and healthy side dish that's packed with nutrients. You can have Steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steamed broccoli with chili and olive sauce

  1. It's 4 cups of broccoli flora.
  2. It's of For sauce.
  3. Prepare 3 of garlic cloves, minced.
  4. Prepare 1 tsp of pickled red chilli.
  5. Prepare 2 Tsp of olives, chopped.
  6. You need 1 Tsp of starch.
  7. You need 1/2 cup of water for starch.
  8. It's 2 Tsp of olive oil.
  9. Prepare to taste of Fish sauce.
  10. Prepare 1 Tsp of Capers.

Preparation Discard tough lower third of broccoli stem. Apple vinegar, broccoli, crushed chili peppers, garlic, olive oil, salt, sugar, vinegar. A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like.

Steamed broccoli with chili and olive sauce instructions

  1. Steam broccoli in a steamer for 6 minutes..
  2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce..
  3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately..

Pour the sauce over steamed broccoli and garnish with lemon or orange zest. Butter, a traditional flavoring for steamed broccoli, adds saturated fat and calories. Sprinkle steamed broccoli with a few slivered almonds, toasted walnuts or cashews for a rich flavor and crunchy texture. An easy side dish, this simple steamed broccoli is perfect with a pat of butter and some salt and pepper. There are endless creative ways to prepare broccoli — for one of my favorite recipes, click here — but if I'm in a hurry or preparing a main course with a flavorful sauce, I'll often prepare it.


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