Goat meat yam pepper soup. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup. In that case, peel the yam and cut into big pieces If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. You can have Goat meat yam pepper soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Goat meat yam pepper soup

You need of Yam.
It's of Goat meat.
Prepare of Pepper soup spice.
It's of Ground pepper.
You need of Onions.
Prepare of Uyayak.
It's to taste of Salt.
Prepare cubes of Seasoning.
You need leaves of Utazi.

Peel and grind the 'secret' ingredient (ehu seeds). Your yummy Goat Meat And Plantain Pepper Soup in very easy steps. Will be waiting to read your feedbacks when you've had the chance to replicate this I i tried the goat meat plaintain peppersoup and it was great. I even used the same recipe to prepare turkey and yam peppersoup… Note: You can combine white yam with your goat meat pepper soup in orer to get goat meat and yam pepper soup.

Goat meat yam pepper soup instructions

Wash and boiled goat meat with seasoning cube, onions, salt to taste until soft..
Add water as desired, add the wash and peeled yams. Allow to cook until yam is soft..
Add the pepper soup spice, ground pepper, uyayak and allow to boil for 10mins..
Add the was and cut utazi leaves and hmmm! It is ready. Serve and eat..

In that example, peel the yam and slice into large pieces and then add them when your goat meat is almost cooked, some period between second and third steps of cooking directions. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is You can pair it up with any side you like: African white yams and French bread are other sides I enjoy with this goat meat pepper soup.