SugaMamas California Chicken Fingers. Check out Sugar Mama on Jack Symes' debut album, "Songs for Moms", streaming everywhere! Directed by Ned Trim Produced by Ned Trim and Jack Symes Director. See more ideas about Canes chicken, Cane's chicken fingers, Raising canes.

Now made with sugar free ketchup, so perfect for a. Sugar Mama Cookies specializes in hand decorated sugar cookies in the. This Filipino Style Chicken Fingers are one of my favorite food, seriously. You can have SugaMamas California Chicken Fingers using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of SugaMamas California Chicken Fingers

You need 4 of bonelss skinless chicken breasts cut into strips.
You need 1 can of evaporated milk.
Prepare 2 cup of Bisquick.
It's 2 cup of of flour.
Prepare 2 tbsp of of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc).
Prepare 6 oz of of oil for frying (enough to fill pan 1/3rd full).
It's 1 of dipping sauce for your fingers!.

Crunchy and juicy inside and partner it with your favorite garden salad on the side. This recipe comes with a homemade Thousand Island dressing. A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection!

SugaMamas California Chicken Fingers step by step

Cut chicken breasts into small to medium strips...set aside..
place evaporated milk in wide bowl to dip chicken into... add 1/2 of spices into the condensed milk....
mix flour, Bisquick and rest of spices together in large bowl or pan....
Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat....
Dip chicken in condensed milk mixture....then the flour mix...then BACK into the evaporated milk...and into the flour again... (Not necessary to double dip, but makes for a crispier, thicker crust)...carefully place in frying pan....
fill pan with about 4 - 5 strips... make sure chicken isn't touching... fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula... frying another 2-3 minutes..
drain chicken with paper towels... let cool 2 minutes... add your favorite sauce... enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites).

Not to mention they're SO easy to make! Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita. These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. Sugar babies have specific ways to vet sugar daddies and spot scammers online.