Recipe: Yummy Red curry fish

Red curry fish. Everyday Food Made To Taste Great. It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :). The secret for a GREAT Red Thai fish curry is, of course.

Download all free or royalty-free photos and vectors. This Creamy Thai Red Curry is perfect for those evenings when you're just craving a dish with plenty of flavor. Stir in the fish right at the end so you don't over-cook it. You can cook Red curry fish using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red curry fish

1. It's 1 of thumb-sized knob of ginger, minced.
2. It's 6 cloves of garlic, minced.
3. You need 1 of shallot, minced.
4. It's 2 tbsp of red curry paste.
5. It's 2 tbsp of fish sauce.
6. It's 1 can of unsweetened coconut milk.
7. It's 1 of carrot, sliced thinly.
8. Prepare 2 tbsp of maple syrup.
9. It's 2 of fillets haddock, cod or basa, cut into 2 inch chunks.
10. Prepare 1 of eggplant, sliced into 1/2 inch thick half-moons.
11. You need 1 of lime.
12. Prepare of Cilantro for garnish.

Light coconut milk works well in this fish stew, and prepared Thai red curry paste, found in most supermarkets, makes it a snap to put together. Heat the oil in a deep frying pan and add the curry paste. Try our quick fish curry recipe with Thai red curry paste. I love the zingy flavours of this curry.

Red curry fish step by step

1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant..
2. Stir in the curry paste and continue frying another 2 to 3 minutes..
3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots..
4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through..
5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge..

Fish such as haddock and whiting are affordable and can all be used here, so try them instead of cod. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass. This Thai red fish curry is no exception at all; you will realize it as soon as you try it for the very first Trust me, making this Thai red fish curry is extremely easy especially because nowadays you get the. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season.