Recipe: Delicious Philippine Chicken Adobo

Philippine Chicken Adobo. As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a. Chicken Adobo is a type of Filipino chicken stew.

Filipino Chicken Adobo - the national dish of the Philipines! Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. You can cook Philippine Chicken Adobo using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Philippine Chicken Adobo

1. It's 250 Grams of Chicken breast , cubed.
2. It's 2 Tablespoons of Soya sauce.
3. You need 2 Cups of Water.
4. Prepare 1 Teaspoon of Lemon.
5. It's 1 Teaspoon of Black pepper corns.
6. Prepare 1 of Bayleaf.
7. It's 6 Cloves of Garlic , halved.
8. Prepare 1 Cup of rice Cooked.
9. Prepare of Olive oi -.
10. It's of Salt -.
11. Prepare 1 of tomatoes Fresh chopped.

It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Filipino Chicken Adobo may be the national dish of the Philippines, but the variations on adobo As many islands there are in the Philippine archipelago, there are just as many versions of adobo — the.

Philippine Chicken Adobo step by step

1. Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes..
2. Boil rice with water..
3. Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl..
4. Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl..
5. Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes..
6. Serve rice with the chicken. Garnish it with fresh tomatoes and chilli.

Learn about tangy, savory chicken adobo—the unofficial national dish of the Phillipines—and get top-rated recipes for various ways to make it. How to Make Chicken Adobo: The Process Is the Recipe. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.