Semolina Halva (with almond). Spoon the semolina into a lightly greased bundt pan or a loaf pan, and press with a spoon. After it has cooled, carefully turn the semolina halva over onto a serving dish and sprinkle with ground cinnamon. It can keep for a few days at room temperature covered with a mesh screen food cover.

Celebrate Eid with one of our Stork favourites - Saaleha's Semolina Halva with Vanilla and Toasted Almonds. Add the jaggery and water in a pan with the Cardamoms till the jaggery has. Add the cardamom powder (if adding) and mix. You can have Semolina Halva (with almond) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Semolina Halva (with almond)

You need 2 1/2 cup of fine semolina.
You need 100 gr. of Butter + 1/2 cup vegetable oil.
You need 1 1/2 cup of milk.
It's 1 1/2 cup of water.
It's 1 cup of sugar.
Prepare 1/2 of of molasses (optional).
You need 1 packet of vanilla (optional).
Prepare 1/2 cup of almond slices or pine nuts.

Put the heat off and serve halwa in small bowls garnishing with slivered almonds. Greek semolina halva is one of the most delicious egg and dairy-free desserts of the Mediterranean cuisine. It is basically a semolina pudding usually enhanced with nuts and dried fruits, soaked in hot syrup and delightfully spiced with cinnamon. Prepare the syrup: In a small saucepan bring to boil water, sugar, cloves and cinnamon stick.

Semolina Halva (with almond) step by step

Prepare milk mixture, stir in a mixing bowl, milk, water molasses and sugar very well, set aside(no cooking).
In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown,.
Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color.
Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left..
Cover, turn off the heat wait 30 minutes to eat..
Use ice cream scoop, serve with ice cream if you have...

Remove from heat and add rosewater. Remove cinnamon and cloves from saucepan. Add the olive oil in a medium pot. Add the semolina and sauté over medium-low heat. Meanwhile, in a large pot over medium heat, melt butter and then add the cream of wheat and the almonds.