Recipe: Appetizing Hummus

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Hummus. Говяжий кебаб, обжаренный на гриле, заправляется соусом сумах,хумус, салат из свежих овощей.Гарнир на выбор.Суп на выбор. • HOW TO MAKE HUMMUS Making hummus without tahini: In the hummus-loving world, there are two camps. If you want to make hummus without tahini, simply leave it out.

Hummus Hummus is a creamy paste made of chickpeas and tahini. It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread. A bowl of dried chickpeas, an. You can cook Hummus using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hummus

  1. You need 400 grams of boiled chickpeas.
  2. It's 1 large of lemon juice.
  3. Prepare 3 tbsp of tahini.
  4. You need 3 clove of crushed garlic.
  5. Prepare 1 of olive oil.
  6. Prepare 1 of salt.
  7. It's 1 bunch of fresh parsley.
  8. It's 1 pinch of ground cumin (optional).

Find the best hummus recipes at Allrecipes.com. Find the best hummus recipes at Allrecipes.com. Whether you prefer it with or without tahini, hummus is perfect for dipping pita bread or spreading on. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.

Hummus instructions

  1. Drain the chickpeas, reserve some of the water, and put them in the mixer jar, with the water. Make a homogeneus puree (better add gradually the water to the chickpeas)..
  2. Add the tahini, the peeled and crushed garlic cloves, the lemon juice and some salt. And add the ground cumin if you want to use it in this recipe. Mix for 5 minutes, until it gets smooth..
  3. Place it in a serving dish and taste it again in case it needs more salt..
  4. Add the olive oil over it, with a thin stream, and garnish with fresh parsley..
  5. You can eat it warm or cool. If you're going to put it in the fridge, cover it with plastic film before..

Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt. It's also great on steak! hommos, hommus, hoummos, hoummous, houmous, houmus, humus. From Turkish humus or directly from Arabic حُمُّص‎ (ḥummuṣ). enPR: ho͝o'məs, IPA(key): /ˈhʊməs/. enPR: hŭ'məs, IPA(key): /ˈhʌməs/. enPR: ho͞o'məs, IPA(key): /ˈhuːməs/. hummus (usually uncountable, plural hummuses).


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