Doi Bora / Dahi Vada.
You can have Doi Bora / Dahi Vada using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Doi Bora / Dahi Vada
- You need For of Bora / Fritter:.
- Prepare 1/2 cup of split urad dal (skinless mashkolai dal).
- It's 1/2 tsp of ginger paste.
- Prepare as per taste of salt.
- Prepare as required of Oil for deep fry.
- Prepare For of Yogurt Gravy:.
- Prepare 1 tbsp of roasted cumin powder.
- It's 1 tbsp of roasted coriander powder.
- It's 1/2 tbsp of crushed dry roast chilli.
- You need 1/2 tsp of black salt (bit lobon).
- It's 1 tsp of mint leaves chopped.
- You need 2 tsp of tamarind chutney or to taste.
- Prepare 3 cups of yogurt(tok doi) 1 cup milk.
- Prepare 1 cup of milk.
- It's as per taste of salt and sugar.
Doi Bora / Dahi Vada instructions
- Soak lentil 5-6 hours or overnight and blend it into a smooth paste (use as less water possible)..
- Beat this paste with little water very well until fluffy. You can check the batter to drop into water, well beaten batter will float. If it isn’t floating, you need to beat more..
- Mix all the ingredients with this batter for fritter and deep fry at medium heat until it becomes golden brown..
- In a bowl pour cold water and put 1 teaspoon salt in it; soak the fried fritters this chilled salted water. Let them soak for 1-2 hours. Squeeze the extra water from it and place them on a serving dish..
- For the yogurt gravy mix all ingredients together except mint and ½ ts crushed chilli. Beat it to make smooth..
- Pour the yogurt mixture over the fritter/ bora and garnish it with mint and crushed chilli. Soak fritter in yogurt at least 2 hours in refrigerator before serving..
- Doi bora / Dahi Vada is served chilled..
