Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew.
Nothing says home cooking like a hearty beef stew.
Learn how to make it in this episode!
You can have Beef Stew using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Beef Stew
- You need 2 kg of Beef.
- You need 5-6 of Sliced Onion.
- Prepare of Whole garm masal include :.
- You need 3 of darchini (2 inch size of each).
- Prepare 4,5 of clove.
- It's 4 of small crademom.
- It's 2 of large crademom.
- It's 2 of tez paat.
- It's 1 tbsp of Whole cumin.
- You need 1 tbsp of black pepper.
- You need To taste of Salt.
- Prepare of As required oil.
This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Beef Stew instructions
- Beef k piece kar k achi tarha wash kar len..
- Ik pateelay me oil garm kar k onion translucent karen..
- Phir usme chilli flakes add karen..
- Phir zeera add karen..
- Sabut garm masalay b add karden..
- Lehson adrak paste add karden.aur 5 min bhunain..
- Beef add kar den aur achi tarha mix kar k pateelay ki lid laga den..
- Now dry its water on high flame.
- Add salt in last..
- Now dish out and garnish with dhaiya leaves and lemom slice..
These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.
