Easiest Way to Cook Tasty Doi Gondhoraj Rui

Doi Gondhoraj Rui.

You can cook Doi Gondhoraj Rui using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Doi Gondhoraj Rui

1. You need 4 pieces of Rui/Rohu fish (Carp).
2. It's 1 cup of sour yogurt (fresh).
3. It's 1 of large Gondhoraj lime, juice.
4. Prepare 1 tsp of roasted cumin seeds.
5. It's as required of salt & turmeric to coat fish.
6. You need to taste of Salt.
7. You need 1/2 tsp of sugar.
8. It's 4 tbsp of mustard oil.

Doi Gondhoraj Rui step by step

1. Wash the fish and marinate with salt and turmeric.
2. Heat mustard oil until it smokes and fry the fish.
3. Take out fish, and in the same oil add the cumin seeds and let crackle.
4. Quickly whisk the yogurt and pour it in. Season with salt, sugar and turmeric..
5. Add the fish in, and add half the gondhoraj lime juice. Add 1/3 cup water..
6. Cover and cook for 3 to 4 mins..
7. Remove cover, add remaining gondhoraj lime juice, some green chilies and switch off heat..
8. Serve with steamed rice.