How to Make Delicious cheesy ritz baked haddock

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cheesy ritz baked haddock Sprinkled paprika can be used if preferred. Crush the Ritz crackers and place in a bowl; they should look like coarse breadcrumbs. Mix the melted butter with the breadcrumbs. You can cook cheesy ritz baked haddock using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of cheesy ritz baked haddock

  1. It's 1 1/2 lb of haddock.
  2. You need 1 tsp of pepper.
  3. It's 2 cup of shredded mozzarella cheese.
  4. Prepare 1 envelope of "roll" ritz crackers (crushed).
  5. You need 3/4 stick of butter (melted).

Crush the Ritz crackers in a plastic bag. Mix the melted butter with the crushed cracker crumbs. Pack crumb mixture over the top and sides of the fish fillets. Melt butter. crumbs and mix well.

cheesy ritz baked haddock step by step

  1. preheat oven to 350*.
  2. place fish in 9x13 baking dish and pepper to taste.
  3. cover fish with cheese.
  4. combine butter and crackers (mix together well) and cover cheese.
  5. bake for 35 to 45 minutes.
  6. enjoy.

Flaky Baked Haddock with Ritz Cracker & Shrimp Stuffing is the quintessential New England dish. Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and spread on top of the fish, then baked in the oven with lemon and herbs. Simple and no soggy bottom of crumbs. No need to grease dish. just the water or white wine if you prefer. Full of bold flavors and incredibly easy!


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