Recipe: Perfect Steak marsala

Steak marsala. Steak Marsala. with Parmesan mash and cremini mushrooms. Classic comfort meets easy elegance with this steak Marsala. Our take on this Italian restaurant.

Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve. Marsala Marinated Skirt Steak. this link is to an external site that may or may not meet accessibility guidelines. You can cook Steak marsala using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Steak marsala

1. Prepare 2 of filets of beef trimmed 6 to 8 oz each.
2. Prepare 8 oz of idaho potatoes.
3. You need 1/2 cup of marsala, or madeira cooking wine.
4. It's 1/4 c of softened butter.
5. You need 1 c of beef stock or broth, stock preffered.
6. Prepare 4 oz of baby bella mushroom sliced thick.
7. It's 1/2 c of half and half.
8. It's to taste of salt and pepper.
9. It's 1 bag of baby spinach, stems removed.
10. Prepare 2 cloves of garlic minced.
11. You need of olive oil.

Take steaks out of the fridge an hour before you are going to cook them. Steak marsala and mushrooms pair with mashed cauliflower for a hearty dish. Home chef, food blogger, cookbook author, entertaining expert and host of NBC CT "Everyday to Gourmet," Cindy Barbieri Anschutz is cooking up quite a career in the kitchen. The sweet marsala is great with the richness of the beef, which is salted and peppered generously, and the earthiness of the mushrooms.

Steak marsala instructions

1. Preheat oven to 300°.
2. Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat..
3. Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined.
4. Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper.
5. Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over.
6. When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare..
7. Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in..
8. Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely.
9. Remove steaks from skillet and cover with foil to allow resting..
10. In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce..
11. Plate setup..
12. Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!.

And it goes great with polenta and good full body wine. Printable Recipe - Steak Marsala with Mushrooms. This recipe is one of my favorite ways to have steak. The beef is first perfectly cooked and then topped with a delicious Marsala wine sauce with. Sirloin steak works just as well as veal in a rich and classic marsala wine sauce that is further beefed up with meaty mushrooms.