Cinnamon Chicken. Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. Every time I hear the words Cinnamon Chicken I am reminded of the tv series Little House on the Prairie and the famous episode where Nellie asks Laura to help her cook Almanzo's favorite meal.

When made properly, cinnamon chicken is actually a delicious, family-friendly recipe that kids and adults love. See more ideas about cinnamon chicken, recipes, cooking. Clean Eating Slow Cooker Cinnamon Chicken Recipe. You can cook Cinnamon Chicken using 14 ingredients and 1 steps. Here is how you cook it.

Ingredients of Cinnamon Chicken

You need 1 of halal chicken.
It's 1 of ground cinnamon.
It's 1 of salt.
Prepare 1 of black pepper.
It's 1 of ground cumin.
It's 1 of butter.
It's 1 of tomato paste.
It's 1 of cilantro, finely chopped.
You need 1 of paprika.
You need 1 of chopped parsley.
It's 1 of olive oil.
It's 1 of water.
Prepare 1 of lemon juice.
Prepare 1 of cooking twine.

This unique dish is bursting with delicious flavor! From cinnamon chicken to a cinnamon rub for pork tenderloin or beef roast, here are other uses for the spice. Why You Should Put Cinnamon on Your Chicken. The Cinnamon Queen Chicken is a relatively new face to the chicken world.

Cinnamon Chicken instructions

Rinse the chicken inside and out and set aside. In a large bowl add the ingredients together and stir well creating a cream base. Once you've finished on that move onto the chicken and create pockets on the breast. Slash the legs and create pockets. Place the mixture inside all the open pockets and around the outer parr of the chicken, massaging the spices and flavours all over. Place the chicken into a container and seal it and let marinate for two hours. Place the chicken into a roaster and add water into the bottom. The optional part is to tie the chicken and then bake it. Bake at 350, for two hours max, use a meat thermometer to test the meat..

It was bred in the modern age of farming. Breeders wanted to make a chicken that would be hardy, have a fast body-growth. An interesting twist away from boring chicken. A little sweet, a little Asian, a lot of taste! This chicken is marinated with honey and cinnamon to give it a sweet flavor.