Recipe: Tasty Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay

Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay. Ginataang Hipon is a Filipino Recipe that consists of shrimps cooked in coconut milk. This method of cooking is locally referred as "ginataan", which means "to cook in coconut milk" (gata). Aside from shrimps, other meats, seafood, and vegetables can also be cooked this way.

But nonetheless here the recipe I always love cooking I was asked by my wife what are you going to make tonight for dinner I had no. Here is how you achieve that. Ingredients of Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay. You can have Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay

1. Prepare of Shrimps shells and heads taken off.
2. It's of Lemon juice.
3. Prepare of Okra tops and tips cut.
4. It's of String beans tops and tips cut.
5. You need of Squash or calabasa peeled and chopped.
6. You need of Coconut milk.
7. It's of Water or chicken stock.
8. You need of Jalapeño peppers chopped.

You need of Shrimps shells and heads taken off. You need of Okra tops and tips cut. How To Cook Ginataang hipon recipe is cooked in coconut cream or milk. This dish is filled with vegetables such as long beans, carrots, and capsicum.

Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay step by step

1. Peel shrimps and season them with pepper and salt and lemon juice. And marinate set aside. Heat pan with oil cook shrimps until they turn orange then take out pan set aside.
2. Sauté onions, garlic, and chopped jalapeño then add string beans and the okra cook add coconut milk stir scrapping bottom of pan add chicken stock simmer add squash let cook until squash is tender..
3. When squash is tender return shrimps and simmer until all vegetables are tender but still crunchy turn off heat serve..

You may add squash and kangkong. Squash, Long Beans, and Shrimp in Coconut Milk Ginataang Sitaw, Kalabasa, at Hipon is one of our favorite ulam because it's healthy and so flavorful. The combination of shrimp and coconut milk makes the sauce really tasty! But if you're allergic to shrimp or you just don't like it, you can also cook this with pork, squid, or chicken. Ginataang Hipon Cooking Procedure: Ingredients for Shrimp in Creamy Coconut Milk Ginataan na Hipon is not only quick and easy to make, but it also uses only a few ingredients which you probably already have on hand. head-on shrimp- medium to extra large size depending on preference coconut milk-or use coconut cream (kakang gata) for maximum creaminess Ginataang Hipon, Sitaw, at Kalabasa is a delicious shrimp and vegetable dish that you should try.