Moong Dal Halwa. Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground सिर्फ एकबार बनाये और महीनों तक खाये बिना दाल भिगोए ऐसा हलवां सब खाकर खुश होजाए Quick Moong Dal Halwa. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. You can cook Moong Dal Halwa using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moong Dal Halwa

You need 200 gm of Moong dal yellow.
It's 150 ml of Ghee.
You need of Water200ml.
Prepare 200 ml of milk.
Prepare 200 gm of Sugar.
It's 1 tsp of Elaichi pdr.
It's of Almonds pieces 2tbs.
You need of Cashew nuts 5-6 cut into pieces.

Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Moong dal halwa is a classic dessert from the state of Rajasthan. It is made using split yellow lentils, ghee, sugar and nuts.

Moong Dal Halwa instructions

Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture..
Take ghee in a non stick pan and add dal.Start frying on medium heat..
On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it..
Continue frying till whole milk is absorbed..
Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas..
Add elaichi pdr and small pieces of cashews and almonds..
Hot halwa is ready to serve..

It can be made for all special occasions and festivals like Diwali. Moong Dal Halwa, a rich decadent Indian dessert made with split mung beans. Here is my easier take, a pressure cooker version of a cherished family recipe..moong dal pitha, moong dal halwa, moong dal payasam, urad dal ladoo, kobbari laddu, karachi halwa, carrot halwa, walnut halwa, dates halwa. further to these i would also like. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very.