Recipe: Perfect Breaded steak and rice

Breaded steak and rice. Breaded steak and rice. eggs, Breading, rice, beef top sirloin steaks. carrotop. I show you how I make my standard bodybuilding-focused lunch or dinner meal. If you eat this a few times a day, you're really covering a lot of bases for.

Sprinkle steaks with chopped onion, minced garlic, "sour" orange juice or alternative mix, and salt. Place in the refrigerator & allow Season with the seasonings and dip the steaks into eggs, then roll into flour cover lightly, then back into egg mixture and then into breadcrumbs and. Bistec Empanizado (breaded steak) is a thin steak that's seasoned, coated in cracker meal and fried until it's golden brown. You can have Breaded steak and rice using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Breaded steak and rice

1. You need 2 of eggs.
2. It's of Breading.
3. It's 2 cups of rice.
4. Prepare 2 of beef top sirloin steaks.

It's a traditional and very Silpancho is a traditional dish of Cochabamba (Bolivia), consisting of rice and potatoes, covered with a breaded steak topped with fried eggs. Bistec empanizado is a super thin, breaded steak that's marinated in a tangy marinade, then coated with cracker crumbs, and fried to golden perfection. Drain on a paper towel, and serve hot with white rice. Thin-sliced top round steaks breaded and fried in a skillet.

Breaded steak and rice instructions

1. Beat the two eggs and lay out breadcrumbs.
2. Cook rice in boiling water for 8-15 min.
3. Dip steak in eggs than breading than cook on both sides on med heat for 2-5 min on each side.
4. Plate and enjoy.

Follow this Milanesa steak recipe for a budget-friendly easy meal you'll make often. Best when marinated and sliced thinly against the grain. Learn how to make Spicy Steak and Rice. Steak and Rice most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. Add onion and bell. dish and pour Appetizers, Beverages, Breads, Cakes, Candies, Casseroles, Cookies, Desserts, Eggs, Fish.