Recipe: Appetizing Salmon and Wakame Stem Salad

Salmon and Wakame Stem Salad. Thin slices of cucumber adds nice texture to the soft wakame salad. You can season it with the dressing of your choice! Japanese style is good but Italian.

Sunomono is usually a light, vinegared salad made with cucumbers. Our easy recipe is for a sunomono made with wakame, or seaweed, and cucumber. The combination of cucumber and wakame is one of the most popular types of Sunomono. You can have Salmon and Wakame Stem Salad using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon and Wakame Stem Salad

1. You need 50 g of salted wakame stem.
2. Prepare 100 g of fresh sushi grade salmon.
3. You need 6 of cherry tomatoes.
4. You need 2 tsp of lemon juice.
5. You need 1 Tbsp of olive oil.
6. You need 1/2 tsp of wasabi.
7. It's 1 pinch of white sesame seeds.

You too can make this simple and tasty dish at home. This chuka wakame salad, made of kuki-wakame (the stems of the wakame, not the leaves) comes readymade out of a frozen package. Tuna Tartare, Seared Salmon, Wakame Salad, Avocado & Tomato Party #LetsGoCrazy. SayfalarİşletmelerYiyecek ve İçecekRestoranUzak Doğu RestoranıTayland RestoranıBondingVideolarTuna Tartare, Seared Salmon, Wakame Salad, Avocado & Tomato.

Salmon and Wakame Stem Salad instructions

1. Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while..
2. Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces..
3. Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well..
4. Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!.
5. note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1).

Place the salmon in a large skillet; season with ½ teaspoon salt. Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. Wakame is a type of edible seaweed that has been cultivated in Japan and Korea for centuries. In addition to bringing a unique taste and. An easy and fresh recipe for healthy Greek salad that's topped with baked salmon.