Bhapa Sandesh or steamed sandesh dipped in Rabdi.
You can cook Bhapa Sandesh or steamed sandesh dipped in Rabdi using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bhapa Sandesh or steamed sandesh dipped in Rabdi
- Prepare 500 of mil milk for making Chenna.
- Prepare 1/4 cup of milk.
- You need 1 tbsp of lemon juice.
- It's 1 litre of milk for making rabdi.
- Prepare 1/4 cup of sugar.
- It's of Few strands of kesar.
- It's 1/4 tsp of cardamom powder.
- You need of Few chopped pistachios.
- You need of For caramelising.
- Prepare 1/2 cup of sugar.
- You need 2 tbsp of water.
Bhapa Sandesh or steamed sandesh dipped in Rabdi step by step
- First heat a pan add milk when it starts to boil turn off the heat slowly add the lemon juice when milk cuddle completely pour this in a muslin cloth wash them in cold water then squeeze the excess water in it.
- Now in a broad plate take out the cheena mash it with wrist until it becomes soft then transfer this mixture in a big mixing bowl now slowly add milk and sugar to make a very soft batter like consistency then.
- Take a plate pour the batter sprinkle with some saffron strands put it in steamer for 30 minutes in a low medium heat in the meanwhile.
- Make a rabdi heat a Kadhai pour milk in a low medium heat reduce the milk to 1/4 th then add sugar,saffron strands cook it for few more minutes once done turn off the heat take it out in a bowl.
- Now make a sugar decoration For this in a pan add sugar and water in a low heat after few minutes it starts to change the colour then turn off the heat now stir it with spoon when it becomes slightly thick pouring consistency then starts making designs with it...
