How to Prepare Appetizing Koshari - Egyptian Dish

Koshari - Egyptian Dish. Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt.

Koshari is the ultimate Egyptian comfort food. Whether it's a family recipe, or a bustling Cairo street vendor, Koshari never disappoints. Kushari or Koshari is originated in Egypt. You can cook Koshari - Egyptian Dish using 16 ingredients and 19 steps. Here is how you cook that.

Ingredients of Koshari - Egyptian Dish

1. You need 1 cup of Rice.
2. It's 1 cup of Pasta (preferably macaroni pasta).
3. It's 1 cup of Brown lentils.
4. You need to taste of Salt and black pepper.
5. It's of For the sauce:.
6. Prepare 2 tbsp of Veg. Oil.
7. You need 1 of small Onion - diced finely.
8. You need 2 clove of Garlic - diced finely.
9. You need 15 oz of Tomato paste.
10. It's 400 grams of Tomato paste.
11. Prepare to taste of Any spices you wish to add.
12. You need 1/2 cup of Water.
13. It's to taste of Salt + pepper.
14. You need of For crispy onion.
15. Prepare 2 of large Onions.
16. Prepare of Oil for deep frying the onions.

It may be prepared at home and is also served at roadside stalls and restaurants all over Egypt. Koshary (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), also kushari and koshari, is Egypt's national dish and a widely popular street food. Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish. Kushari, also koshari (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food.

Koshari - Egyptian Dish instructions

1. Cook the lentils in just over a litre of salted water. Bring to boil and then reduce heat and simmer covered for 15-30 mins..
2. When the lentils are tender add the rice to the lentils and let it simmer until it's cooked (you can add water if necessary..
3. Cook the pasta in a different pot. Rinse and strain when done..
4. For crispy onions.
5. Heat the oil and add the onions and fry until slightly browned. Using a slotted spoon to remove onions from oil and place on paper towels to drain and cool..
6. For tomato sauce.
7. Heat the 2 tbsp of oil in a medium saucepan and add the diced onions and garlic and fry till light brown.
8. Immediately add the tomato paste.
9. And the spices you choose to add!.
10. Add the salt and pepper (to taste).
11. Add the water and leave to simmer, reduce the heat to low and cover and simmer for 20 mins stirring occasionally.
12. For the finished dish:.
13. In one pot add the rice, lentils and pasta and toss and combine and serve from there..
14. Add the rice, lentils, and pasta mix into a large bowl.
15. Then the tomato sauce on top.
16. Sprinkle some hot chili powder of you like spicy food.
17. Now add the crispy onion.
18. You can also top it with something like chickpeas.
19. Enjoy!!.

Kushari, also known as koshari, kosheri, koshary, and koushari, is a simple, yet flavorful Egyptian national dish consisting of rice, pasta, and lentils. The name stems from the Hindu word khichri. — Egyptian novelist Nael El Toukhy. Koshari's history has always been something of a mystery. One thing most Egyptians agree on is the dish's connection to khichidi (sometimes spelled kitchari), an. Every week I cook and document a new Middle Eastern dish, this week I tackled Koshari.