Seafood Cakes. Dice fish & shrimp into peanut size chunks. Combine all ingredients & mix gently just until well blended. Serve with seafood sauce if desired.

Serve with your favorite dipping sauce, aioli, or tartar sauce, as well as fresh lemon wedges. Classic Crab Cakes Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a best-seller. You can have Seafood Cakes using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seafood Cakes

It's 1 lb of crab meat or shrimp (diced) or crawfish tails.
It's 1/2 cup of celery.
You need 1/2 cup of bell pepper.
You need 1/2 cup of green onions.
It's 2 tsp of thym.
Prepare 1/2 tsp of Cayenne pepper.
Prepare 2 of large eggs lightly beaten.
Prepare 1/2 cup of heavy cream or half and half.
You need 1 1/2 cups of Italian bread crumbs.
You need to taste of Salt and pepper.

The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. In a medium bowl, stir together crabmeat, panko, and parsley. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. These have become a staple in my house.

Seafood Cakes instructions

Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
Fold in bread crumbs and season with salt and pepper..
Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.

I like them because the shrimp adds more firmness than a traditional crab cake. The seafood flavor really comes through since the panko is a more neutral binder than breadcrumbs. I pair this with a mushroom pasta for guests and everyone says they feel like they are in a restaurant! We've assembled top-pick recipes from Food Network stars to add to your repertoire. Stone Silo Seafood Cakes Handmade using a blend of shrimp, crab and scallops.