Batata Vada. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack.

This street food of Mumbai is almost guaranteed to be found at every chat vendor's stall in entire Maharashtra and key ingredient in Pav-Vada - a staple food for hard working Maharashtrians. Batata translates into potato in English. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. You can cook Batata Vada using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Batata Vada

Prepare 5 of boiled aloo.
It's 1 of chopped onion.
It's 2 of hari mirch.
Prepare 1/4 tsp of sabut dhania.
Prepare 1/4 teaspoon of pisa anardana.
It's 1/4 tsp of lal mirch.
Prepare of oil for frying.
Prepare to taste of Salt.
It's 2 cup of besan.

Served with a tangy chutney, batata vada is a street. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings.

Batata Vada step by step

Boil aloo mein chopped onion.hari mirch salt.dgania.anardana dal ke dough ready karein.
Besan mein salt dal ke better banaye.
Ab pitato se ball bana ke besan ke better se dip kar ke fry karein.
Half done nikal le dobara press kar ke refry karein.
Sauce ke sath serve karein..

In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. Maharashtra style street food - garma garam batata vada is one half of the iconic vada pav. Mashed potatoes are spiced with a simple tempering, dipped in a gram flour batter and deep-fried. It is served with fried green chillies and a red chilli garlic dry chutney. Batat vada is the undisputed king on the streets of Mumbai.