Easiest Way to Cook Delicious Bhapa Hilsa / steamed Hilsa fish

Bhapa Hilsa / steamed Hilsa fish.

You can have Bhapa Hilsa / steamed Hilsa fish using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bhapa Hilsa / steamed Hilsa fish

1. It's 1 kg of Hilsa fish cut in ring shape.
2. Prepare 3 spoons of mustard paste.
3. You need 1 tsp of ginger paste.
4. It's 1 tsp of haldi powder.
5. It's as required of Mustard oil.
6. It's 1 tbsp of hunk curd.
7. Prepare 1 tsp of green chili paste.
8. It's to taste of Salt & sugar according.
9. You need as required of Water.

Bhapa Hilsa / steamed Hilsa fish step by step

1. Marinate fish with salt, haldi powder and keep for 10 mins..
2. In a bowl mix curd, salt, sugar, green chilli paste and 1 pinch haldi powder..
3. Now heat a square microwave-safe bowl with 2 tbsp mustard oil for 2mins..
4. Then add fish and add the masala paste with 1 cup of water and in a microwave oven cook for 10mis in microwave mode with temperature 90° c..
5. Give some standing time gravy will become thick. This can also be done in gas oven too. In a kadai pour 2 cups of water and heat it place a steel stand inside the kadai and arrange the fish with masala paste in a steel bowl or tiffin box and keep it on the stand cover the bowl and the Kadai with a lid. Rest of the process same..