Recipe: Perfect Pesarattu Dosa

Pesarattu Dosa. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast..pesarattu dosa is one such famous dosa from telugu cuisine but has spread all over south india. i dosa, sponge dosa, neer dosa, rava dosa, masala dosa, mysore masala dosa, bread dosa and oats. Pesarattu or Moong Dal Dosa is crispy dosa variety from Andhra Pradesh made from whole moong beans. Easy to make healthy breakfast recipe.

Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. Pesarattu or MLA Pesarattu is popular Andhra breakfast also known as pesarattu dosa is sprinkled with onion, green chilies usually served with rava upma and. Pesarattu recipe,dosa made using whole green gram dal,a popular Andhra style recipe. You can cook Pesarattu Dosa using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pesarattu Dosa

1. Prepare 250 gms of soaked moong dal.
2. It's 20 gms of chopped ginger.
3. You need 2 pinches of salt.
4. Prepare 100 gms of soaked rice.
5. It's 7 of chopped green chillies.
6. You need 3 teaspoons of refined coconut oil.

Pesarattu is generally served for breakfast or dinner. Though i have heard this but never tasted this and attempted. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. For making Pesarattu: If the pesarattu dosa batter is very thick, thin it out by adding little water.

Pesarattu Dosa instructions

1. Soak rice and moong together for around 3-4 hours. If you are using the whole moong, soak for at least 6-7 hours because the whole moong takes a while to soak completely..
2. When the dal is soaked, grind it to a thick paste along with chopped ginger and green chilies. Do not make the batter too thin. Add little salt as per your taste..
3. Pre-heat the dosa tawa, once it is hot enough smear oil on to it and spread it evenly. Take a katori and spread the rice and dal batter evenly on the dosa tawa starting from the center. Apply a teaspoon of oil around the dosa and wait till the edges turn golden yellow..
4. Flip the dosa to the other side and let it cook for a while, not more than a minute. Transfer the dosa to a plate. Have it along with upma or coconut chutney..

Pesarattu dosa is in the form of a pancake which is made by using moong dal and rice…Here inorder to make this recipe whole green moong dal and rice is soaked overnight and blended into a batter. Pesarattu dosa is a popular dosa recipe from Andra cuisine, delicious and packed with protein. Pesara or pesalu means moong dal in Telugu. Atttu means dosa, so pesaratu means moong dal dosa. Pesarattu Dosa is a famous Andhra breakfast dish.