Easiest Way to Cook Yummy Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing

Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing.

You can cook Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing

1. It's 4 of leaves Cabbage.
2. It's 35 grams of Wakame preserved in salt (rinsed and soaked).
3. It's 1 can of Canned tuna.
4. Prepare 40 grams of Carrot.
5. You need 1 1/2 tbsp of ● Ponzu.
6. You need 1 tbsp of ● Mayonnaise.
7. Prepare 1 of ● Ground sesame seeds.
8. Prepare 1 of ● Black pepper.

Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing instructions

1. Rinse and soak the wakame and blanch briefly in boiling water, then refresh in cold water. Drain well and cut into bite-sized pieces. Drain the canned tuna..
2. Cut the cabbage up roughly, and julienne the carrot. Microwave both for 4 to 5 minutes at 500 W until wilted. When they've cooled down enough to handle, squeeze out any excess moisture..
3. Put the ingredients from Steps 1 and 2 in a bowl, add the flavoring ingredients marked ● and mix. Put on serving plates and done!.
4. It'll be even tastier if you rest the salad for a while in the refrigerator to let the flavors blend together..