Recipe: Perfect Doi Chingri

Doi Chingri.

You can cook Doi Chingri using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Doi Chingri

1. You need 500 g of Prawns / Golda chingri.
2. You need 3 tbls of Yogurt.
3. It's 1 tbls of Beresta or fried onion.
4. You need 2 of onions finely chopped.
5. Prepare 1 of Tomato finely chopped.
6. It's 2-3 of Green chilli finely chopped.
7. Prepare 1 tbsp of Ginger-garlic paste.
8. It's 1 tsp of Turmeric powder.
9. You need 1/2 tsp of Red chilli powder.
10. Prepare 1 tsp of Kashmiri red chilli powder.
11. Prepare 1 tbls of Coriander leaves finely chopped.
12. You need 1/2 tsp of Garam mashala powder.
13. You need 2 of Green cardamom.
14. It's 2 of Bay leaves.
15. Prepare 1 of Cinnamon stick.
16. It's 1 tsp of Ghee.
17. Prepare 1/2 tsp of Sugar.
18. Prepare 2 tbls of Mustard oil.
19. Prepare as needed of Salt.

Doi Chingri instructions

1. Wash and clean the golda chingri, devein but keep the head attached. Marinated golda chingri with little amount of turmeric powder and salt. Heat mustard oil in a pan and fry each golda chingri until coloured into golden brown from both sides..
2. Now add 2 tbsp oil in a pan and add green cardamom, bay leaf and cinnamon, saute for few minutes, then add chopped onions, fry until golden brown. Next add chopped green chillies and ginger-garlic paste, mix it and fry till raw smell gone..
3. Then add chopped tomatoes, mix and add salt, cook for around 5 minutes till tomatoes are soft. Now add turmeric powder, red chilli powder and saute them for few minutes. Then add yogurt and mix them very well. Then add 1 cup of water after 2-3 minutes add golda chingri and mix well, add chopped coriander, lower the heat and cover and cook for 5 minutes. Now add garam masala powder, ghee and fried onions mix them well and switch off the gas. Serve hot with steamed rice.