Recipe: Appetizing Mike's EZ Chicken Fried Steak & Sides

Mike's EZ Chicken Fried Steak & Sides. Mike's EZ Chicken Fried Steak & Sides. chicken fried steak recipes; recipes from around the world from real cooks. Low-carb Fried Riced Tofu (Japanese Iri-Tofu). Why does the Japanese fried rice taste so sweet?

Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog. For the steak: Begin with setting up an assembly line of dishes. Chicken fried steak is a Southern diner tradition. You can cook Mike's EZ Chicken Fried Steak & Sides using 34 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's EZ Chicken Fried Steak & Sides

1. Prepare of ● For The Meat [fried].
2. Prepare 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
3. You need of ● For The Flour Dredge [whisk well].
4. Prepare 2 Cups of AP Flour.
5. You need 1/2 Cup of Panko Bread Crumbs.
6. It's 1 tsp of Hot Paprika.
7. You need 1/2 tsp of Cayenne Pepper.
8. It's 1 tsp of Granulated Garlic Powder.
9. Prepare 1 tsp of Granulated Onion Powder.
10. You need 1 tsp of Fresh Ground Black Pepper.
11. Prepare 1 tsp of Creole Seasoning.
12. Prepare 1 tbsp of Dried Parsley.
13. Prepare of ● For The Egg Coating Mixture [whisk well].
14. It's 2 of LG Egglands Best Eggs.
15. It's 1 Cup of Whole Milk Or Buttermilk [more if needed].
16. You need of ● For The Sweet Corn [microwaved].
17. You need 2 Cans of Sweet Corn [fully drained].
18. You need 2 tbsp of Sweet Butter.
19. You need 1 tbsp of Dried Parsley.
20. Prepare 1 tbsp of Dried Chives.
21. It's to taste of Salt.
22. It's of ● For The Mashed Potatoes [microwaved].
23. It's 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
24. You need of ● For The White Southern Gravy [whisk very well while simmering].
25. It's 2 Packages of White Country Gravy [your choice of brand].
26. Prepare as needed of Whole Milk Or Water [as per manufactures directions].
27. It's of ● For The Oils [as needed - just enough to fry meat].
28. You need of Vegetable Oil.
29. You need 2 tbsp of Salted Butter.
30. Prepare of ● For The Sides [as needed].
31. You need of Your Favorite Hot Sauce.
32. Prepare of Texas Sliced Buttered Toast.
33. It's of Over Easy Fried Eggs.
34. It's of Instant Fried & Browned Hashbrowns.

You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that. Just what I was looking for a chicken fried steak with some spice to it! It's Chicken Fried Steak, is what it is.

Mike's EZ Chicken Fried Steak & Sides step by step

1. Here's the bulk of what you'll need..
2. Wait for the oils to heat up well without burning your butter..
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
4. Fry on both sides for 2 minutes until crispy and golden brown..
5. Drain on thick paper towels..
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
8. Microwave your potatoes and stir well half way thru..
9. Enjoy!.

It's the BEST chicken-fried steak I've ever had. Remove steak to wire rack in a jellyroll pan. Chicken-fried steak is a homestyle favorite featuring cubed steak that's coated in a crispy crumb mixuture, cooked in a skillet, and topped with. Remove steaks to a wire rack in a jelly-roll pan. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy.