Egyptian Gulash with minced beef. Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo sandwiching a layer of flavored ground beef. This is phyllo dough recipes obsession at its best. طريقتنا الخاصة لعمل أفضل صينية جلاش محشى باللحمة المفرومة و الجبنة الرومى المبشورة - الجلاش الحادق باللحمة المفرومة جلاش باللحمة المفرومة Which kind of beef would you like in the recipe?
Sauteed minced beef is simmered with macaroni, tomatoes, paprika, chilli and garlic.
The classic Gulash is a tasty beef stew of Hungarian origin.
It is one of the greatest imports to Viennese cuisine.
You can have Egyptian Gulash with minced beef using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Egyptian Gulash with minced beef
- Prepare 1 of PKT Pastries dough(gulash).
- It's 500 gm of minced beef.
- You need of Butter.
- Prepare of Milk.
- It's of Egg.
- You need of Salt.
- Prepare of Pepper.
- You need of Onion.
- You need of Sugar.
Before I share my favourite Gulash derives its taste from red sweet pepper, sour cream, onions, cumin and marjoram. The hearty red coloured stew is referred to as Pörkölt or. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes, Cheese, And Seasonings!
Egyptian Gulash with minced beef instructions
- On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well.
- Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning..
- Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up..
- Then bon appétit 😘.
Typical cuts include the shank, shin, or shoulder; as a result, goulash derives its thickness from tough, well-exercised muscles rich in collagen, which is converted to gelatin during the cooking process. Bring the whole mixture to a boil. Just saying it sounds funny, right? Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper.
