Tomato and Wakame Seaweed with Garlic and Ponzu Sauce.
You can have Tomato and Wakame Seaweed with Garlic and Ponzu Sauce using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tomato and Wakame Seaweed with Garlic and Ponzu Sauce
- You need 2 small of or 1 large Tomatoes.
- You need 1 of tablespoon, or as much (to taste) Dried cut wakame seaweed.
- Prepare 2 of to 3 tablespoons Ponzu.
- You need 6 of to 8 slices Garlic (dried).
- Prepare 2 of to 3 tablespoons Ground sesame seeds.
Tomato and Wakame Seaweed with Garlic and Ponzu Sauce instructions
- Rehydrate the wakame seaweed in water. (It weighed 40 g after soaking and draining.).
- Put the ponzu sauce and hand-crumbled garlic slices in a serving bowl, and leave until the garlic has softened..
- Cut up the tomatoes into easy to eat pieces. Put the tomato, well squeezed out wakame seaweed and ground sesame seeds in the bowl with the ponzu sauce and garlic, mix and it's done..