Steam Soft Tofu. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. When done pour a bit of sesame oil and light soy sauce.

I used hot water steaming method to enjoy my tofu warm but you can certainly eat cold right out of fridge. Steamed Soft Tofu With Egg, Dried Shrimps & Glass Noodles - Messy Witchen. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. You can have Steam Soft Tofu using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Steam Soft Tofu

You need of soft tofu.
You need of Sesame oil.
Prepare of Light soy sauce.
It's of Spring onion.

It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Special Soft Tofu Recipes for Kids. Soft, silky tofu is steamed with a delicious ginger soy sauce, topped with colourful julienned vegetables…it'll convert any "tofu haters" I promise! I think this might be my favourite tofu recipe yet.

Steam Soft Tofu instructions

Cut tofu in a half, place in steamer and steam for 6 mins. When done pour a bit of sesame oil and light soy sauce. Garnish with spring onion (optional).

Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. Remove from heat and spoon out any liquid. Pour the sauce over the top and sprinkle with green onion and furikake. Gradually drip the seasoning over the tofu. Place the plate of tofu over a steamer.