Recipe: Perfect Clam In Tomato Sauce

Clam In Tomato Sauce. Stir the clams into the tomato sauce and heat through, stirring. Add the parsley or cilantro, stir again, and serve in wide soup bowls. Drizzle a little olive oil and a few drops of lemon juice over each serving if you wish.

My favorite way to cook fresh seafood is to cook it simply with just a few ingredients. These clams are delicious, and combined with a loaf of crusty bread and a crisp green salad they can be made into a complete meal. Be the first to review this recipe. You can have Clam In Tomato Sauce using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Clam In Tomato Sauce

1. Prepare 6 cup of clam.
2. It's 5 clove of dice garlic.
3. It's 1 tbsp of butter.
4. You need 1 tbsp of oil.
5. It's of TOMATO SAUCE.
6. You need 2 tbsp of heinz tomato sauce.
7. It's 2 tbsp of heinz chili sauce.
8. You need 2 tbsp of Worcestershire sauce.
9. It's 6 small of fine dice cherry tomato.
10. You need of garnish.
11. You need 1/2 of lemon juice.
12. You need 1 tsp of parsley.
13. You need 3/4 cup of shao xing rice wine or white wine.

Pour a couple of tablespoons of the juice into the tomato sauce. Cook a little more to bring to a coating consistency. Pour the sauce over the clams and stir to combine; transfer to serving bowls and eat while still hot. This is my favorite way to make New England Cream-Based Clam Chowder.

Clam In Tomato Sauce step by step

1. soak clam in salted water for minimum 2 hours then drain.
2. with butter and oil quick saute garlic till fragrant but not brown then add clam.
3. stir fry then cover with lid for 4 minute stiring every now and then and discard unopen clam.
4. mix tomato sauce then pour on clam and mix well for another 3 minute.
5. add shao xing rice wine and mix well then add parsley and off heat and serve immediately top lemon juice.

This recipe uses fresh littleneck clams, smoky bacon, and it's not thickened with flour. Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have crusty bread on hand to soak up every last drop! Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these Unlike clams or oysters, however, I've never eaten mussels raw and prefer them in a rich sauce.