Egyptian spicy ketchup potatoes. Spice up your ketchup with horseradish and cayenne pepper for a nice dipping sauce for sweet potato fries. A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. The longer you let this sit, the better.
These perfect snacky potato bites are even better than fries (and so much easier, too).
Serve the potatoes with the spicy ketchup on the side for dipping.
Scoop the potatoes into the chapatis or whole-wheat tortillas to eat like burritos; for appetizer portions, cut the bread into wedges and use them to scoop up the potatoes.
You can cook Egyptian spicy ketchup potatoes using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egyptian spicy ketchup potatoes
- It's 5 tbsp of ketchup.
- Prepare 1 tbsp of soy sauce.
- Prepare 1/3 cup of dried red chilli peppers.
- It's 1/3 tsp of salt.
- You need 1/3 tsp of black pepper.
- Prepare 3 medium of potatoes.
Add ketchup, pav-bhaji masala, and salt and chili powder to taste. A wide variety of spicy tomato ketchup options are available to you, such as form, primary ingredient, and certification. The best ketchup substitutes include the use of tomato salsa, tomato paste, tomato sauce, and apple cider vinegar. You can replace ketchup with an equal amount of tomato sauce in a recipe, or use it as a dip for fries and potatoes.
Egyptian spicy ketchup potatoes step by step
- Cut potatoes small square shaped.
- Deep fry potatoes till they go golden.
- Mix the ketchup, peppers, soy sauce, salt and black pepper and add all to the potatoes in a pan and stir it carefully for about 3 mins, or till the potatoes turn dark red.
A jar of apple cider vinegar Photo Credit: Shutterstock. Spicy ketchup that's organic, unsweetened, and Keto Certified! A fiery update to our classic Organic. Egyptian koshari recipe is one of the easy Egyptian recipes. See more of Egypt famous food.
