How to Cook Yummy Batata Poha

Batata Poha. Batata Poha, quick and simple breakfast or snack option! This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup.

It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each. Batata poha can be quickly made and can be served on any occasion. If you have guests popping up suddenly, you can For the quick kanda batata poha recipe, heat the oil in a deep non-stick pan and. You can have Batata Poha using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Batata Poha

1. You need 2 tbsp of Oil.
2. It's 1/4 Tsp of Mustard Seeds.
3. You need 1/4 tsp of Whole jeera.
4. It's Pinch of Hing.
5. It's Leaves of Some Curry.
6. You need 2-3 of dry red chillies.
7. It's 4-5 of Cloves.
8. It's 2 of finely chopped onions.
9. You need 1/2 tsp of Turmeric Powder.
10. Prepare 1 of Finely chopped and boiled Potato.
11. Prepare 3 tbsp of Boiled Green Peas.
12. Prepare 1/2 tbsp of Ginger Paste.
13. It's 4-5 of Finely chopped Green Chillies.
14. It's of Salt per taste.
15. Prepare of some Lemon Juice.
16. You need 1 tsp of Sugar.
17. It's 1 1/2 Cup of Poha.
18. You need 2 tbsp of Finely Fresh Coriander.

Serve kanda batata poha hot with chopped lemon pieces. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice.

Batata Poha step by step

1. Take 2 tbsp Oil and heat it.Add 1/4 Tsp Mustard Seeds and Whole jeera,Pinch of Hing,Some Curry Leaves,take 2-3 dry red chillies,4-5 Cloves,add 2 finely chopped onions and Now add 1/2 tsp Turmeric Powder.Cook till it is golden brown..
2. Now add 1 Finely chopped and boiled Potato.Add about 3 tbsp Boiled Green Peas.Add 1/2 tbsp Ginger Paste,4-5 Finely chopped Green Chillies and add Salt per taste..
3. Squeeze some Lemon Juice and add 1 tsp Sugar and Finely add about 1 1/2 Cup Poha which is washed well in A colander..
4. Mix it well and cook for a further 3-5 minutes.You may alter the Spiciness,sweetness,sour taste and saltiness per taste.Once it's cooked add 2 tbsp Finely Fresh Coriander and mix it..
5. Now your Batata Poha is ready!When you are going to eat it add Roasted Masala Peanuts,Sev and Dal Biji..

Batata poha recipe (Aloo poha or Bataka pauaa). The aloo poha or batata poha is quite well known in Gujarat and Maharashtra. Aloo poha is very popular breakfast dish in both these states and hence available in all local eatery in morning. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. Growing up, for considerable number of years, in the Northern parts of India has definitely played its part in expanding my palate's horizon.